For Reservations

T: 646 747 1600
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Hours

Lunch: Monday—Friday 11:30 AM—2 PM
Dinner: Monday—Thursday 5:30 PM—10 PM,
Friday & Saturday 5:30 PM—11 PM,
Sunday 5:30 PM—9 PM
Brunch: Saturday & Sunday 11 AM – 2 PM

Location

104 North End Avenue
New York, NY 10282
Get Directions » North End Grill Map
"The kitchen is in the hands of Floyd Cardoz, who deploys spices with as much sophistication and authority as anyone in town. " -- The New York Times
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North End Grill was just listed on Eater's "Hottest Brunch Spots"

Reservations

North End Grill features a bustling scotch bar, a dining counter overlooking the open kitchen, and a vibrant dining room. Chef Floyd Cardoz, Bravo’s season 3 Top Chef Master, and Founder/Chef/Partner of Tabla. The menu offers Chef Floyd’s exuberant take on the American Bar & Grill. North End Grill's dining room features dazzling black and white photography by Mariana Cook, and overlooks the Hudson River. Grilled Sea Bream with Salsa Verde, Cabbage, and Bacon

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© MARIANA COOK 2005

From our Blog...

Spring at North End Grill

Spring has sprung! We opened our retractable walls in the bar area for the first time this week! As the warmer months approach, we hope you’ll stop by and enjoy some of our springy cocktails in the open air – ... Read Post »
For Media Inquiries

Please contact

Rebecca Carlisle

at rcarlisle@ushgnyc.com

For Updates and Information