Sommeliers share their by-the-glass secrets
There's always that moment at a restaurant: should you order wine from the by-the-glass list, or spring for a bottle? Go for a few different glasses or commit? Sometimes it's hard to tell whether the wines available by the glass are a good or bad deal. Are they just cheap bottles marked up to the maximum? Are they wines that are going to go with the food you ordered?
We asked sommeliers from around the country for their advice: should you order wine by the glass? How are these wines selected and are they a good value or a bad deal?
Here's what they had to say.
"I like to think of our By the Glass list as a microcosm of our larger list. Because so many people drink wine by the glass, this is where we work most diligently to ensure the wines poured represent tremendous quality for the price."—Mia Van De Water (North End Grill)
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